Les Bateaux Parisiens

3 services to choose from:
The different services proposed are called Etoile, Select and VIP Premier. You will always have a table for you only.
Service Etoile at 320 Euros per person
Service Select at 405 Euros per person your table close to the windows.
Service Premier at 490 Euros per person the best tables in the VIP area.

A special high class menu is set for this very special evening.
Dinner and cruise from around 8 PM. After the dinner cruise, party till the end of the night.
Departure and return at the foot of the Eiffel Tower.

New Year’s Eve Dinner Cruise Menu

Boarding starts at 7.45 pm - Departure at 8.30 pm – Return at 11 pm – End of the evening at dawn.
Entertainment realised by three musicians and two female singers.
* Consume with moderation, alcohol is dangerous for your health.
Non contractual document

Dress code: let's say "formal dress". We recommend men to wear a suit. Women would be comfortable in a dress (no sequins necessary) and nice shoes.

Here is the link to book directly online. http://www.cometoparis.com/interact4/www/come6.php4?doc=203 You can make your reservation confirmed by your using our secure (SSL) online payment.

Aboard the Jean Sebastian Mouche: Classic music ambiance (pianist and violinist) 
Our rate per person is 250 Euros all inclusive.
Boarding 20h30 - Departure 21h 00 - Return 23h30
Possibility to stay on board until 00h30

Aboard the Gabarre: Festive musical ambiance (violinist, pianist, singer, guitarist Gypsy) 
Our rate per person is 350 Euros all inclusive.
Boarding 21h 00 - Departure 21h30 - Return 00h30
Possibility to stay on board until 3h00 in the morning 

Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=740  and make your reservation confirmed by your using our secure online payment. You will then receive your voucher by email within 24 hours.

Menu « New Year's Eve »

 Apéritif
Brochettes de Saint Jacques en verrine

Foie gras de canard maison, pain aux céréales, réduction de vinaigre aux framboises
Petits bonbons de langoustes, jus de crustacés

Tournedos de filet de bœuf, farandole de légumes et son jus épicé
Fromages et Salade

Le carré aux Poires, avec son caramel au beurre salé

Wines

Amiral de Beychevelle - A Distinguished Red Wine from the Bordeaux Region
or
Sancerre Blanc - Celebrated White Wine near the Loire Region
Champagne (1/2 per person)

♥♥♥

Low alcohol: Sparkling Raisin Drink (Less than 3% Alcohol)
Mineral Waters ; Fruit juices
Digestifs of “Vieille Prune de Souillac” or Martell Cognac
Coffee, Chocolate Truffles by our Pastry Chef

Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=740  and make your reservation confirmed by your using our secure online payment. You will then receive your voucher by email within 24 hours.

Here is the schedule for New Year's Eve on the Seine River, with Marina de Bercy. New Year's Eve is also a special date with special schedule and prices.

Special Menu For New Year’s Eve:

Aperitive with 8 pieces appetizers per person:
Pains surprises, minis cassolettes, minis brochettes, canapés assortis, rouelles aux œufs de saumon, Champagne et Whisky, coca cola, jus d’orange, sodas, perrier.

Menu Special December 31st 2007 - New Year's Eve

Tatin de pommes au foie gras de canard maison et pousses d’épinard
Brochette de Saint Jacques et gambas sur lit de cèpes

Croustillant de Filet de bœuf gratin de charlottes et ses légumes croquants

Assiette fermière

Croquant aux pommes poêlées, mousse vanille, glace au caramel salé

Beverages: Vin blanc, Vin rouge, Champagne, 1 bottle for 2, mineral water et coffee

 Your evening begins at 8.30 PM with a warm welcome, then you will have dinner cruise on the Seine River and then you will have a party till 2 AM.

Our rate per person is 250 Euros all inclusive.

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=208 You can make your reservation confirmed by your using our secure (SSL) online payment.
You will then receive your voucher by email within 24 hours.
To make the bookings you can also email us or fax us at + 33 1 48 74 42 72 your credit card information (Visa or Master Card Only, 16 digits, expiration date and the 3 last digits on the signature panel of your credit card) and we will make the booking for you. You can also call us at + 33 1 48 74 05 10. You will then receive your vouchers by email within 24 hours.

Yachts de Paris

All around you, the city of lights, play along with the river. Inside, let you invade by the warm and intimate atmosphere of this luxury yacht. On your table smartly set up, the wines and the refined cuisine promise you a great dinner. The yachts combine modernism and charm. The large lounge, soundproofing and air conditioning, no-smoking area, precious wood and copper, sailors uniform and palace service, outside decks et covered beach. The gastronomic menu is signed by Jean Pierre Vigato.
You will feel in another time. Enjoy this unforgettable dinner cruise on the Seine River in a unique setting.

Boarding starts at 8.00 pm. Depature at 9.15 pm. 2h00 End of the evening.

Our rate per person is 495 Euros, with champagne as much as you want.

Live Jazz Orchestra & Eiffel Tower at Midnight

Tasting Menu

Hors d’oeuvres
Spiced “Douceur” of Foie Gras
~
Emulsion of Lobster flavoured with Lemongrass
~
Filet of Beef Périgueux with Miniature Crunchy Vegetables
~
Small Country Breads - Small Multi-Grain Rolls
Regional Cheeses
Small Raisin Rolls
~
Very Raspberry Graffiti Choco-Tea
~
Fine Mocha Coffee
Palet Or Chocolate
Financier & Macaroons

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=750  You can make your reservation confirmed by your using our secure (SSL) online payment. 

Le Moulin Rouge

A special evening at Le Moulin Rouge for New Year's Eve. From 9 PM on, a high class Menu (not yet set) accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the Feerie shows begins and will be followed by a party till the end of the night. An unforgettable evening for 550 Euros per person. Here is the link to go directly to our page.

http://www.cometoparis.com/interact4/www/come6.php4?doc=50 make your booking as soon as possible. You can make your reservation confirmed by your using our secure (SSL) online payment.You will then receive your vouchers by email within 24 hours.

 Menu

Tranche de Saumon Fumé "Balik", Vinaigre de Pommes de Terre à l'Huile d'Olive Truffée
*
Fricassée de Homard "Piqué" à l'Estragon, Emulsion Coraillée
*
Pamplemousse et Melon d'Hiver en Sorbet, Porto Blanc
*
Filet de Bœuf façon "Rossini", Mitonnée de Cèpes
*
Fromage de Chèvre Affiné, Raisins Frais et Secs
*
Palet Fondant au Chocolat, Sorbet Mangue, Croustillant Noisette
*
Les Mignardises de l'An Neuf
*
Taittinger, Comtes de Champagne Millésimé 1998 (1 bouteille par personne)

Le Lido

A special evening at Le Lido. From 9 PM on, a high class Menu (not yet set) accompanied, of course, by a Vintage bottle of Champagne per person. At midnight the shows begins and will be followed by a party till the end of the night. A unforgettable evening for 570 Euros per person. 

Here is the link to book online http://www.cometoparis.com/interact4/www/come6.php4?doc=48  You can make your reservation confirmed by your using our secure (SSL) online payment. 

NEW YEAR'S EVE Menu 2007

Dubarry seared scallops with caviar

A fine velvety “topinambour” / foie gras of duck / black truffles

Lobster in a warm vinaigrette, winter vegetables à la grecque

Green Freeze “Bergers de France” lamb in a viennoise of cepes, Potatoes forestière, with a traditional juice

A craquelin nougatine in smooth and crunchy chocolate, toffee ice cream

Delicacies Mineral water and coffee

A bottle of Wine or Champagne per person

Champagne - 1998 Pommery - Cuvée Louise Bourgogne Blanc 2006 Chablis 1er cru - Montée de Tonnerre 2003 Chassagne Montrachet 1er cru - les Caillerets Bourgogne Rouge 2003 Charmes Chambertin - Domaine Dupont Tisserandot Vallée Du Rhône 2004 Vacqueyras "Garrigues" Montirius Bio Bordeaux Rouge 2000 Lussac Saint Emilion - Château de Lussac

Le Paradis Latin

Le Paradis Latin: For this special evening, you can have the dinner show 350 Euros per person with champagne also. Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=49 You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

The evening begins at 21h00 with a New Years Eve dinner, music by the orchestra and animated by the famous team of waiters of the Paradis Latin. At The stroke of midnight the New Year will be welcomed in, with the new show of the Paradis Latin “Paradis d’amour”. An evening of frivolity and dancing will follow until the early morning hours.

 Dinner-Show

Duck Foie Gras, aux deux gelées, served with its glass of « Sauternes »

Petals of crab, fresh herbs and pine nuts with extra virgin olive oil jus

Tornados of roast veal braised with small vegetables accompanied by its macaroni gratin with essence of truffles

Paradis d’Amour, sauce anglaise

Coffee & assorted sweets

Fine wine of Bordeaux during dinner
Champagne at your discretion all evening
Croissants, coffee and tea will be served around 4 am

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Le Brasil Tropical

Le Brasil Tropical : For this special evening, you can have the dinner show 250 Euros per person with champagne also. Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=671 and see the several menus. You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

From 8.30 to 10.00 pm : dinner with musical ambiance
10.00 pm : New Revue« OBA-IA ! 
Midnight : dancing evening till 2.00 am. You might go to the Discothèque after 2.00 am, entrances free of charge, extras not included.

 MENU

Cocktail Caïpirihna - Brazilian Cocktail
Canapés de saumon

***

Foie Gras de Canard
Duck Foie Gras

***

Rodizio de viandes grillées
Rodizio of meals

(Saucisses de canard aux morilles, Hauts de Cuisses de Poulet marinées, Carré de Porc au parmesan, Rumsteack, Gigot d’Agneau, Pavé de Filet de Boeuf) 

***

Accompagnements
(Salades, Riz, Feijoada)

***

Calendrier du pâtissier au cacao
Chocolate cake

***

Café et Mignardises
Coffee and delicacies

***

 1/2 Bouteille de Bordeaux mis en bouteille au Château
1/2 Bouteille de Champagne par personne
½ bottle of red wine per person
½ bottle of champagne per person

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La Belle Epoque

La Belle Epoque: For this special evening, you can have the dinner and show for 250 Euros per person.  Here is the link to go directly to our page. http://www.cometoparis.com/interact4/www/come6.php4?doc=784  and see the several menus. You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

9.30pm Gala Candlelit Dinner Dance during the meal with our Orchestra
0.00am Show « La Vie est Belle »
Games, Surprises and Dance with our Orchestra till Daylight
Breakfast.

Menu

Glass of Champagne

Cocktail Snacks

Smoked Salmon with Blinis

Timbale of Scallops and Crayfish with Seafoods Cream

Tender Fillet of Beef in Armagnac Cream and Wild Mushrooms

Choice of Cheeses from our Regions

Sweet Surprise « La Vie est Belle »

Coffee
Bordeaux Wine

Champagne

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Dinner in a typical Parisian Brasserie

Dinner in a typical Parisian Brasserie: you could have dinner at the following Brasseries : Julien, Flo, Vaudeville, Terminus Nord, and Boeuf sur le Toit. There is a special menu to choose from for December 31st at 145 Euros per person.

New Year’s Eve Menu au choix sur place

Apéritif
Coupe de champagne Henriot 13cl

 
Amuse bouche
Fraîcheur de fine gelée de tourteau crème de fenouil,

 Entrées au Choix
Lobe de foie gras de canard mi-cuit, fine gelée au jurançon
Neuf huîtres Belondines
Croustilles de gambas aux herbes fraîches, chutney de mangues

 Pause gourmande tendance rétro
Granité de pommes vertes au vieux calvados

 Poissons au Choix
Noix de Saint Jacques juste rôties, risotto de légumes et tuiles dentelles au parmesan
Dos de saumon d'Écosse caramélisé au miel de truffe, asperges vertes

 OU

Viandes au Choix
Cœur de filet de bœuf sauce Périgourdine, marbré de pommes de terre aux cèpes
Fricassée de chapon fermier du Maine aux morilles
Civet de Chevreuil « Grand Veneur » et Spaetzles aux herbes

 Fromages
Crottin de chavignol rôti, doucette aux cerneaux de noix

 Desserts au Choix
Gratin de poires fraîches, croquet aux amandes
Croustillant au chocolat Valrhona des Accros, caramel laitier
Vacherin glacé, vanille-fraise, coulis de fruits rouges
Tartare de Fruits Exotiques, granité au champagne 

Le Vin
1/2 bt d'eau minérale
1/2 bt de Champagne Henriot
ou ½  bt cheval noir St Emilion 2002  ou 1/2 bt Chablis 1er cru Fourchaume 2004

 Les Mignardises
Café et mignardises

Here is the link to go directly to our page about these restaurants.
Boeuf sur le toit.
Brasserie Flo.
Vaudeville.
Terminus Nord.
Brasserie Julien.


You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.

Brasserie Mollard

Dinner in a typical Parisian Brasserie: Brasserie Mollard.
There is a special menu to choose from for December 31st at 95 Euros per person.

New Year’s Eve Menu au choix sur place

1/2 bottle of Champagne DOQUET JEANMAIRE

Les Entrées au Choix

Les Six Claires N°1
Les Six Spéciales N°2
Les Neuf Huîtres Claires N°3
Les Neuf Huîtres Spéciales N°4
Le plateau "Dégustation d'Huîtres" : 3 Spéciales n°4, 3 Claires n°3, 3 Blanches n°3
La Portion de Douze Crevettes Roses
Saumon Fumé d'Ecosse Label Rouge et ses Toasts
Caviar d'Artichaut en Duo de Saumon et ses Royales de Bretagne
Mille Feuille de Parmesan Rigianno à la Chair de Tourteau aux Epices Douces
Carpaccio de Saint-Jacques, Granny Smith et Curry Indien
Foie Gras Frais de Canard Mi- Cuit Maison,
(Gelée aux MontBazillac Accompagné d'un Verre de Grand Marsalet A.O.C. Montbazillac 2003) : + 4.75 €

Les Plats au Choix

Filet de Dorade Royale Poêlé sur Peau à la Chlorophylle et Poivrons Doux
Queues de Lotte Braisé au Jus de Cèpes et Tronçons de Poireau Etuvés
Filet de Turbot Poché son Coulis de Langoustine aux Asperges Vertes
Filet de Bar Rôti Ecrasée de Pommes de Terre Demi-sel aux Champignons Sauvages
Civet de Marcassin Grand Veneur
Filet de Bœuf Wellington, Gratin Dauphinois
Carré d'Agneau Rôti et Petite Jardinière du Jardin au Basilic
Croustillant de Magret de Canard au Vin Vieux Poire Caramélisée

Les Desserts au Choix

Omelette Surprise "Mollard"
Savarin aux Fruits Rouges et Crème Chantilly
Carpaccio d'Ananas Victoria, Compotée de Mangue
Symphonie aux Trois Chocolats
Mille Feuille de Pomme Caramélisée, Anglaise Pistachée
Nougat Glacé accompagné d'un Coulis de Fruit Orange
Tarte au Chocolat, Crème Pistaché et Chutney au Poire
Salade de Fruits Exotiques et Glace aux Pain d'Epices

Here is the link to go directly to our page about these restaurants.
http://www.cometoparis.com/interact4/www/come6.php4?doc=207  You can make your reservation confirmed by your using our secure (SSL) online payment. You will then receive your vouchers by email within 24 hours.